Son of Skaliwags
Son of Skaliwags
A Five-Star Dive Bar
Inspired by the coastal southern cuisine of his childhood and trained by his father and the grill flames, Chef Marshall brings his own style to the Skaliwags legacy in the original five-star dive bar.
Who We Are
Chef Chris opened this crazy little dive bar in 2011. A decade later, in December 2021, Chef Marshall bought the restaurant from his father. While continuing to serve some of the fan-favorite Skaliwags classics, Son of Skaliwags now features original creations and unique dishes in an unassuming dive bar in the quaint town of Algoma, WI.
Featured Dishes
We pride ourselves on serving only the finest ingredients we can find. Our beef is prime and our Hawaiian seafood is as fresh as can be. As we grow more connected with the Algoma community, our produce is locally sourced whenever possible. Check out some of our favorite dishes below, and join the waitlist to try them for yourself!
Crispy Shrimp
The All-Time Fan Favorite
Sea Scallops
Seared Perfect Every Time
Mero Seabass
Enjoy our freshly sourced Hawaiian seafood
Join the Waitlist!
Select your details and we’ll try to get the best seats for you.
Hours
Dine In or Take Away
Closed Monday and Wednesdays
Tuesday 4:30-8:00
Thursday 4:30-8:00
Friday-Saturday 4:30-9:00
Sunday 4:30-8:00
