About Us

Son of Skaliwags is a dining experience like no other. Leave all pretense at the door of this crazy little dive bar, cozy up to your fellow diners at the worn-out bar, sip on a brandy old fashioned and enjoy the show of Chef Marshall and his team preparing fresh Hawaiian seafood from his 20 square ft open kitchen. We pride ourselves on offering both tourists and locals with delicious cuisine whether to celebrate an anniversary or birthday, or just to satisfy a craving for one of Chef's unique plates. We'll be cooking when you get here!