Son of Skaliwags
Our menu changes daily based on the fresh products we are able to serve the community. Below are some of our classic dishes we do our best to have on the menu every week.
Along with the listed options, we also offer Chef's rotating daily appetizer creations.
Lightly breaded and fried Hawaiian prawns, drizzled in our house-secret lemon aioli.
$18
A blend of local greens, heirloom tomato, crunchy shallots, Bel Giosio gorgonzola cheese, Nueske's pork shoulder, and house-made ranch dressing.
$10
All of our seafood is sourced from reliable Georgian or Hawaiian charters and flown in fresh multiple times throughout the week in order to keep the product as delicious as possible.
U6-U8 sea scallops seared on our cast-iron flat top to perfection every time.
$40
Handmade ravioli stuffed with lobster and ricotta cheese, and sautéed in our crab, tomato, and cream sauce.
$32
Lump crab meat seared with bell peppers, shallots, egg, and a pinch of panko, with a ladle of our she-crab sauce over the top.
$34
Our beef is Iowa Prime unless otherwise specified.
10oz of prime Iowa tenderloin, so tender you don't even need a steak knife.
$42
24 ounce bone-in ribeye, with only 3 ounces of bone.
$56
