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Son of Skaliwags
Restaurant is closed.
Menu
APPETIZERS
Along with the listed options, we also offer Chef's rotating daily appetizer creations.
Lightly breaded and fried Hawaiian prawns, drizzled in our house-secret lemon aioli.18.00 USD
A blend of local greens, heirloom tomato, crunchy shallots, Bel Giosio gorgonzola cheese, Nueske's pork shoulder, and house-made ranch dressing.10.00 USD
SEAFOOD
All of our seafood is sourced from reliable Georgian or Hawaiian charters and flown in fresh multiple times throughout the week in order to keep the product as delicious as possible.
U6-U8 sea scallops seared on our cast-iron flat top to perfection every time.40.00 USD
Handmade ravioli stuffed with lobster and ricotta cheese, and sautéed in our crab, tomato, and cream sauce.32.00 USD
Lump crab meat seared with bell peppers, shallots, egg, and a pinch of panko, with a ladle of our she-crab sauce over the top. 34.00 USD
MEAT
Our beef is Iowa Prime unless otherwise specified.
10oz of prime Iowa tenderloin, so tender you don't even need a steak knife.42.00 USD
24 ounce bone-in ribeye, with only 3 ounces of bone.56.00 USD
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